The Full Palette
ENTREES
Escargot
With southern French Spices
Duck Foie Gras
With black truffle shavings
Fried Egg
...
MAIN DISH
Herb-Encrusted Steak
With delicately sliced and seasoned vegetables
Ox Tail Shepard's Pie
With black truffle and pureed parsnips
Filet of Sole
With citrus dressing
DESSERTS
Paris-Brest
Revisted
Chocolate Macaroons
With vanilla ice cream
Chocolate Mousse
With spices and black truffle