Bastille
ENTREES
Citrus Squid Carpaccio
With orange zest
Grandmother's Vegetable Soup
Carrots, parsnips, Jerusalem artichoke
Onion Soup
Revisted
MAIN DISH
Scallops
With mashed parsnip
Magret de canard
With mashed potatos
Game Hen
With vegetable gnocchis
DESSERTS
Floral Ice Cream
With hazelnut butter
Chocolate Lava Cake
Revisited
Napolean
With blueberries and marzipan